Best Served: Live, Sucking and Screaming
For some sadists, eating already dead creatures spoils their fun. There are many dishes where the animal meets its maker alive in the jaws of tourists and locals alike.
Fun with Bananas
Bananas are normally seen as an ordinary healthy snack or an obscure prop in sleazy movies, but there is so much more to them than meets the eye (or orifice)… Ever had trouble peeling a banana? Snap the top back …
A Free Lunch
WUWO Magazine’s Award For Best Fringe Hangover Grub
According to residents, the best rescue from the inevitable hangover is one of Oink’s freshly carved “delicious Scottish hog roasts.”
Cholesterol Sandwiches
There’s something magical about eating something between two slices of bread, it just makes the meal so much better.
Codfish Fritters with Ginger and Lime Aioli
It’s time for another of Brian’s Burners. With our catch of the day being Codfish Fritters with Ginger and Lime Aioli.
White Choc Cocktail
At WUWO we like to add more variety so we are sharing with you our White Choc Malibu. Try it, and it will be the hit of your party.
WUWO’s Street Food presents…The Real Food Market
The Southbank centre was well known for its Music and visual Arts exhibitions. But in July 2010, it all changed when the Real Food Market arrived to the Southbank and it became a three day weekly affair.
WUWO’s Street Food Presents…Tagine
Travelling around and sampling different foods is one of life’s greatest pleasures but you needn’t leave London, WUWO’s destination is Balhma’s Tagine.




